Since the early 1900s, our farm has been in the family.
About us.
Throughout the generations.
Our story begins in the early 1900s as a family owned dairy farm, milking a small herd of cows. The passion for farming continued on over the generations, while the farm itself evolved. We no longer have dairy cows on the farm. Instead we take pride in raising Murray Gray beef cattle and pigs.
Rotational Grazing.
We follow intensive grazing practices. What this means is that, during the warm months when the cows are on pasture, we move them to a new section of pasture at least once a day. This ensures they have the highest quality forage to eat and maintains the health of the plants and soil.
Our promise to our customers.
Our cattle are certified 100% Grassfed and Humanely Raised by A Greener World. We follow specific guidelines on how we raise our animals. Our cattle never consume any grain. In the warm weather months they enjoy eating forages on pasture. In the winter, we feed them high quality hay and baleage.
Why Murray Gray cows?
We specifically chose to raise Murray Gray cows because they have a calm demeanor and grow efficiently on pasture. This breed of cows originated in Australia. They are relatively short and stalky in their stature and their hair color ranges from white to dark brown.